Our processed peas serve food sectors spanning people and pet: proteins, starches and fibers found in everyday products around the world.
A recognized global leader in pea protein with nearly 50 years of legacy. Founded in 1978, Belle Pulses has built a global reputation as a reliable, trusted ingredient supplier, almost entirely by word of mouth.
High-protein ingredients used in everyday foods including snacks, pastas, and a wide range of premium pet food formulations.
Used in pastas, snacks, fermentation processes such as protein production, and specialty animal feed including aquaculture.
High-fiber ingredients used in breads, crackers, beverages and a variety of pet food applications, valued for nutrition and functionality.
Each site includes expansion-ready land to scale production and meet rising global demand.
Designed to process split yellow peas and Chana Dal with capacities of 40,000 MT and 1,000 MT respectively per year.
Designed to process green split peas and whole green peas, and to mill flour, with capacities of 40,000 MT and 12,000 MT respectively per year.
Designed to process green split peas and whole green peas with capacities up to 25,000 MT. 51% owned by EWG, 49% by ED&F Man.
Belle Pulses runs fully robotic bagging and slip-sheet systems that automate the entire packaging process, from filling and sealing to stacking. High-speed robotic arms handle up to 15 bags per minute with exact weight accuracy and minimal product breakage, integrating vision-sensor controls for industrial-grade efficiency, lower labour costs and full traceability for global exports.
A $300,000 investment in a Bühler SORTEX optical sorter brings advanced multispectral imaging and intelligent detection algorithms that identify and remove even the most subtle defects in peas and lentils, far beyond human precision. The result: consistent, food-safe output that meets stringent export standards in over 35 countries.
Certifications held and maintained by Belle Pulses Ltd. Learn more at bellepulses.ca.
Serving world-class B2B customers including Nestlé, General Mills and Ingredion through long-standing distribution partnerships.
The global dried peas market is projected to expand from $5.54B in 2024 to $8.14B by 2029, an 8.1% CAGR.(1)
The North American peas market is expected to grow from $3.90B in 2025 to $7.13B by 2030.(2)
Yellow pea protein demand is surging on clean-label, plant-based momentum.(3)
Peas fix nitrogen in the soil, reducing synthetic fertilizer needs, and pulses are 1.5–6× more water-efficient per gram of protein.(4)
Pulses are shelf-stable and retain nutritional value for long periods without refrigeration, critical as food insecurity affects 30%+ of the world's population.(5)
Integral to food and beverage processing, animal feed and pharmaceuticals thanks to high protein content and nutrition.(6)
(1) The Business Research Company · (2) Mordor Intelligence · (3) Fortune Business Insights · (4) Market Research Future; Mekonnen & Hoekstra · (5) UN FAO; PubMed Central · (6) Verified Market Research
Tony and Francis Gaudet received the Saskatchewan Pulse Growers' Pulse Promoter Award, recognizing significant contributions to the development of Saskatchewan's pulse industry across production, marketing, processing and innovation.
Conferred by the Canadian Special Crops Association in recognition of contributions made to promote and support the special crop industry in Canada.
A 100,000 MT pulse-crop fractionation and milling facility, conceived, financed, built and operated by key members of the Eat Well team, and successfully sold to Ingredion in 2020. Proof of the team's ability to execute high-value infrastructure plays in plant-based food.
A globally recognized innovation hub responsible for commercializing over 800 consumer packaged goods. Its former President & CEO of 20 years, Dan Prefontaine, serves on Eat Well's Advisory Board, strengthening access to R&D, scale-up capacity and industry relationships.
Financial highlights, share structure, and the regulatory milestones behind Eat Well's return to the market.
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