President & Director
Chief Investment Officer
Vice President, Finance (PPF)
Vice President, Strategy (HT)
Board of Directors
CEO & Director
CFO & Director
Dr. Eugenio Bortone
CTO & Strategic Advisor
Eat Well Group's Board of Directors and management are focused on sustainability, particularly how its products, practices, and partners contribute to sustainable business development, and food and nutrition security across the globe while delivering enhanced value creation for all our stakeholders.
How we navigate Environmental, Social & Governance ("ESG") factors continue to be integral to Eat Well Group's management and investment decision-making processes.
Our teams have decades of combined experience cultivating ESG principles leveraging experience from The Quaker Oats Company, Gatorade, Frito Lay, Reynolds Group, Glanbia plc, Verdient, The Saskatchewan Food Centre, and Ingredion, globally.
We're not perfect, but we always try to make the right decisions. Eat Well Group's Board of Directors is committed to an ongoing flexible ESG process and program design for companies at different points on their ESG adoption curve so that our companies, partners, and future investments align with the Company's ethos.
These criteria include, but are not limited to:
- Resource Utilization and Waste Management
- Conservation, Regenerative Agriculture, and Seed Genetics
- Greenhouse Gases, Carbon Sequestration, and Life Cycle Analytics
- Human Rights, Workplace Diversity, and Relationships
- Overall Governance and Investor Relations
- Environmental Health and Safety
- Charitable Ventures
We want to be at the forefront of ESG governance and metrics. We're always open to conversation and guidance on the utility, effectiveness, and influence of the various data providers and ESG reporting frameworks, controls, and procedures impacting our Company.
Governance and Policies